This weekend, feast like royalty on the rich and sumptuous recipes of the tiny principality of Sailana. Its exotic cuisine outrivals any other in depth because it takes its inspiration from a wide sweep of regional royal cuisines of bygone eras. Recipes were painstakingly collected from various sources such as the Nizams of Hyderabad and Kashmir and the Begum of Bhopal, amongst others. The cuisine is predominantly Mughal but with a distinct twist customised by the Sailana royal family over the years with ingredients such as exotic spices, rose petals and sandalwood powder. IIC will be serving the special menu from 05th March to 07th March 2021. These items shell be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
|
FOOD ITEMS |
PROPOSED SELLING PRICE WITHOUT TAX |
|
STARTERS |
|
|
Goolar Kebab (Mutton Mince Kebab(3 pcs.) |
400.00 |
|
Machhi Ka Soola (Fish Tikka 6 pcs) |
660.00 |
|
Hare Chane Ke Kebab (4 pcs) |
120.00 |
|
Sprouted Moong ke Kebab (4 pcs) |
65.00 |
|
MAIN COURSE |
|
|
Kalia Rezala (Mutton curry from kitchen of Bhopal) |
490.00 |
|
Murgh Mumtaz Mahal (Chicken cooked in rich gravy) |
445.00 |
|
Rashmi Biryani (Chicken biryani) |
365.00 |
|
Mewa Matar (Matar cooked in rich gravy with khoya) |
115.00 |
|
Dum Arbi (Arbi cooked in rich tomato gravy) |
100.00 |
|
Bathua Ki Kadhi |
85.00 |
|
Saliana Dal |
85.00 |
|
Kathal Biryani |
130.00 |
|
Bathua Parantha |
65.00 |
|
Mixed Millets Roti (2pcs) |
50.00 |
|
DESSERT |
|
|
Gulab ki Kheer |
85.00 |
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Makki ki Phirni |
65.00 |
|
BAKERY SPECIAL ITEMS |
|
|
Dark Cherry Chocolate Carmel Pastry (Eggless) |
95.00 |
|
Cheese Corn Bread (Eggless) |
120.00 |
|
Stuff Capsicum Mushroom Croissant |
70.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “The Maharajas” can be placed at. Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
