Daawat-E-Awadh from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days
Start Date
01 October 2020, 12:00 am
“Daawat-E-Awadh”
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods. IIC has made special arrangements to serve “Daawat-E-Awadh” from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days) for its members. In addition our bakery chef will also be presenting special “German Bakery items” at the confectionary counter for German food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE |
| Murg tikka mirza hasnu (6pcs) | 445.00 |
| Mutton kakori seekh kebab (4pcs) | 395.00 |
| Beetroot kebab(4 pcs) | 115.00 |
| Rampur ka tandoori phool (tandoori broccoli) | 140.00 |
| Bedami murg | 425.00 |
| Mutton pasanda | 480.00 |
| Nawabi paneer korma | 155.00 |
| Dum aloo ki nazakat | 85.00 |
| Dal-a-Awadh | 85.00 |
| Wajid Ali pulao | 85.00 |
| Khamiri roti | 25.00 |
| Ulte tawe ka paratha | 50.00 |
| Mirchi ka halwa | 85.00 |
| Chenna kheer (cold) | 115.00 |
| GERMAN BAKERY ITEMS | |
| Kasekuchen ( lemon cheese cake slice) | 80.00 |
| Kirschkuchen (cherry pie) | 95.00 |
| Brot drehen (twist bread) | 125.00 |
| Corn cheese roll | 65.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Daawat-E-Awadh” can be placed at: Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary, IIC
Secretary, IIC
