Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta, rice (risotto), polenta, and pizza. Salts were used to cure meats like bresaola, salami and pancetta, and trading in luxuries afforded expensive food: liqueurs, nougat, osso bucco, truffles and nuts.
 
IIC has made special arrangements to serve “Italian Cuisine” from 09th October (Friday) to 11th October 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE
Piselli verde alla mozzarella arancini    (peas stuffed risotto balls)	130.00
Pollo Fritters (gin batter fried chicken served with basil mayonnaise)	230.00
Pesce alla milanese (pan seared river sole with tomato, caper and olive)	440.00
Pollo alla diavola e funghi (grilled chicken in mushroom sauce)	305.00
Tagliatelle in Bolognese sauce (pasta in mince mutton sauce)	260.00
Stuffed cannelloni	150.00
Basil and tomato pasta	130.00
Thyme and zucchini fritters	165.00
Tiramisu (Coffee flavoured Italian dessert)	150.00
Lemon Mascarpone cheese cake	130.00
BAKERY ITEMS
Chicken calzone (oven baked folded pizza-non-vegetarian)	100.00
Stuffed vegetable croissant	50.00
Baked cheese cake	80.00
Lemon meringue pie	60.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Italian Cuisine” can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs