Tickle your taste buds with Executive chef Vijay Thukral’s continental delight to make your Diwali dining out a memorable occasion. Sample the rich flavours of “French Delight”, personally supervised by continental specialist Chef Vijay, from 13th November (Friday) to 15^th November (Sunday) 2020 (take away sales on 14^th November 2020 will close at 1800hrs due to Diwali, last order at 1730 hrs. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (Excluding Taxes)
FISH AMANDINE 3 PCS	395.00
MUTTON HUNGARIAN GOULASH	595.00
POULET HONGROISE (CHICKEN)	345.00
CHAMPIGNONS ALA CREME (MUSHROOM IN CREAMY WHITE SAUCE)	130.00
LEGUMES AU PAPRIKA (VEGETABLES)	115.00
AUBERGINE PROVENCALE	95.00
CROQUETTES DEPINARDS (SPINACH CROQUETTE)	150.00
CHEESE AND TOMATO QUICHE	90.00
APPLE STRUDEL	60.00
FRUIT SAVARIN	85.00
DINNER ROLLS/ BREADS (BROWN/WHITE/MULTIGRAIN/RAGI)	As per main menu

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. On 14^th November 2020 take away services will be provided till 6pm.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “French Delight” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
 
Kanwal Wali
Secretary