Member's Lunch - Rajasthani Cuisine
Start Date
03 December 2020, 12:00 am
MEMBER’S LUNCH:
“RAJASTHANI CUISINE”
Saturday & Sunday, 05th and 06th December 2020

Dear Member,
 
 
To enjoy the “Rajasthani cuisine” with winter sunshine, India International Centre is organizing a special lunch “Rajasthani Cuisine” on Saturday and Sunday, 05th and 06th December 2020 in the lawn of Rose Garden from 12.30pm onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
 
The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.
 
 
 
Thanking you,
Yours sincerely,
 
Rahul Bist
 Assistant Manager
 
 
MENU
 

Salads
                 Kachumber salad
 
Appetizer:
Pyaaz kachori with sonth
 
Live Counter
Rajasthani chicken tikka
 
Main Course
 
Laal maas
Paneer roll
Gatte ki sabzi
Jeera Rice
Rajasthani kadhi
Bajre ki roti/ Lacha parantha (Live)
Boondi raita/papad/achar
 
     
DESSERT
Mawa Kachauri
Ghever with rabri
 
 
 
 
 
 
(Non-Vegetarian - Rs.  755/- All Inclusive)
 
(Vegetarian - Rs 640/- All Inclusive)