Christmas is finally here and what better way to celebrate this festive season than with some good European Food? From the Continent and England come mouth-watering appetisers, and hearty, traditional staples best enjoyed in the winter sunshine, rounded off by delectable deserts. Indulge yourself with these wholesome dishes prepared by IIC Chefs from 26^th December (Saturday) to 28^th December 2020 (Monday) (03 days) for IIC Members.

These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	PROPOSED SELLING PRICE (Excluding Taxes)
STARTERS:
England style veggies cake (veg)	100.00
Lentil vegetable loaf (veg)	85.00
Classic fish cake (non-veg)	230.00
MAIN COURSE
Fish steak with picante sauce( non-veg)	435.00
Austrian roast lamb (non-veg)	460.00
Golden shepherd’s pie (mince mutton) (non-veg)	390.00
Roast chicken with orange sauce (non-veg)	375.00
Grilled peri peri cottage cheese (veg)	235.00
Mushroom and herb filled tomatoes (veg)	100.00
Stuffed jacket potato in cheese sauce (veg)	85.00
Rice creole (veg)	85.00
DESSERT
Lemon cheese cake	70.00
Christmas pudding	100.00
Almond souffle	85.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “EUROPEAN FOOD” can be placed at:  Dining Hall – up to 2100 hrs and  Lounge- up to 2000 hrs
 
Kanwal Wali
Secretary