Go Continental this weekend with IIC’s Executive Chef Shri Vijay Thakural’s ever-popular, signature Western dishes. Choose from a selection of meat, chicken and fish in a variety of flavourful sauces, accompanied by crisp, colourful salads seasoned with fresh herbs and condiments. With corn fritters, vegetable crepes, ratatouille pasta, spinach quiche and mushroom risotto, as add-ons or as stand-alone dishes, this is a menu that will delight all gourmets. Three magnificent desserts round off this rich and satisfying meal. IIC will be serving the special menu from 27th to 29th August 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
1 |
Fish Orly (4 pcs) N.veg |
250.00 |
|
2 |
Chicken vol-au-vent (5 pcs) N.veg |
165.00 |
|
3 |
Spinach and cheese quiche veg |
100.00 |
|
4 |
Corn fritters veg |
85.00 |
|
|
MAIN COURSE |
|
|
5 |
Fish grenobloise (sole fish fillet with herb and caper sauce) N.veg |
440.00 |
|
6 |
Rolled lamb with mushroom and wine sauce N.veg |
495.00 |
|
6 |
Roast chicken with apple and ginger sauce N.veg |
265.00 |
|
7 |
Baked shell pasta with ratatouille veg |
95.00 |
|
8 |
Sweet corn and bell pepper veg |
85.00 |
|
9 |
Vegetable crepes veg |
110.00 |
|
10 |
Zucchini with tomato and olives veg |
100.00 |
|
11 |
Baby onion and potato in whiskey veg |
85.00 |
|
12 |
Mushroom and celery risotto veg |
75.00 |
|
|
DESSERT |
|
|
13 |
Date and almond gateau |
135.00 |
|
14 |
Fruit flan |
85.00 |
|
15 |
Baba-au-rhum |
85.00 |
|
BAKERY |
||
|
16 |
Chocolate nougat caramel pastry (eggless) |
95.00 |
|
17 |
Mocha and honey-nut pastry (eggless) |
90.00 |
|
18 |
Cinnamon raisin roll (eggless) |
70.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472 OR mail at ama@iicdelhi.in
Kanwal Wali
Secretary
