An art, a tradition, and a way of life, French cuisine is a unique, cultural experience that owes its existence to Catherine de Medici’s marriage to the King of France in the 15th century. Her Florentine-educated cooks brought with them a sense of creative drama, with the beautiful presentation and innovative flavours that still characterise French cooking even today. Explore our Chef’s presentation of a selection of famed French dishes this weekend in the run up to the festivities of Christmas and New Year. IIC will be serving the special menu from 10th December to 12th December. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Escalope de mouton |
280.00 |
|
|
STARTERS (Vegetarian) |
|
|
2 |
Leak quiche |
85.00 |
|
|
MAIN COURSE |
|
|
3 |
Poissone à l'allemande (Fish : N-VEG) |
415.00 |
|
4 |
Poulet Sauté à la Marengo (Chicken : N-VEG) |
280.00 |
|
5 |
Moussaka de mouton (Mutton : N-VEG) |
415.00 |
|
6 |
Crepe au legumes (VEG) |
180.00 |
|
7 |
Cotelette d’ epinard (VEG) |
165.00 |
|
8 |
Calabress au sauce poulette (VEG) |
200.00 |
|
9 |
Aubergine provencale (VEG) |
150.00 |
|
10 |
Riz a’la creole (VEG) |
85.00 |
|
11 |
Petitis pain au beurre |
50.00 |
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DESSERT |
|
|
12 |
Pudding tuti fruite au sauce orange |
85.00 |
|
13 |
Souffle au citron |
65.00 |
Take away services with prior booking will be available from 1100 hrs to 2015 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Simply French” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
