ITALIAN CUISINE
Start Date
19 January 2022, 12:00 am

Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta,  risotto, polenta and herbs. IIC has made special arrangements to serve “Italian Cuisine” from 20th January 2022 to 21st January 2022 (Thursday to Friday) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular take away.

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

 

SALADS

 

1

Mediterranean Bell Pepper Salad

115.00

2

Tuna bean & Anchovy (Non. Veg.)

165.00

 

STARTERS

 

3

Courgette Thyme Fritter

135.00

4

Arancini  (Risotto ball stuffed with peas)

165.00

5

Baked Aubergine

135.00

 

MAIN COURSE

 

6

Pesce alla Sicilian (Non. Veg.)

(Pan seared river sole with tomato, caper & olive)

430.00

7

Orange Mascarpone Chicken (Non. Veg.)

395.00

8

Roman pan fried Lamb (Non. Veg.)

465.00

9

Risotto stuffed Bell Pepper

150.00

10

Verdure alla griglia (Grilled Vegetable)

165.00

11

Tomato and Basil Pasta

135.00

12

Stuffed Cannelloni

150.00

13

Steamed Pasta Pudding

165.00

 

DESSERT

 

14

Lemon Mascarpone Cake

100.00

15

Sicillian Orange & Cheese Cake

85.00

 

BAKERY

 

16

Roast Bell Pepper Bread

100.00

17

Sun Dried Tomato Loaf

85.00

Take away services with prior booking will be available from 1100 hrs to 2015 hrs. Last take away order can be placed at 2015 hrs.

Kindly Place order at: 011-24609359, 24609449, 24609375:


Kanwal Wali
Secretary