Lushly green and verdant, bounded by the Arabian Sea in the west and guarded by the Western Ghats in the east, the Malabar region has been a magnet for travellers and merchants since ancient times. Its rich culinary history is a marvellous blend of local Zamorin and Chirakkal traditions with those of seafaring Arab traders and the Chinese, and later the Europeans. This unique amalgamation of indigenous and foreign flavours is created with all natural ingredients procured locally, with techniques and concepts borrowed from foreign traders. IIC will be serving the special Malabari menu from 4th to 6th February 2022. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Meen varuval (fried fish) 4 pcs |
250.00 |
|
|
STARTERS (Vegetarian) |
|
|
2 |
Adai (thick pancake) 2 pcs |
85.00 |
|
3 |
Beetroot vadai (pakora) 6 pcs |
50.00 |
|
4 |
Medhu vadai |
65.00 |
|
|
MAIN COURSE |
|
|
5 |
Meen kulambu (fish curry) non-veg |
280.00 |
|
6 |
Chicken chettinad (thick chicken curry) non-veg |
365.00 |
|
7 |
Erachi kulambu (mutton curry) non-veg |
480.00 |
|
8 |
Appam with vegetable stew (2 pcs) veg |
200.00 |
|
9 |
Beans thoran (veg) |
65.00 |
|
10 |
Vegetable avial (veg) |
85.00 |
|
11 |
Masala aloo (veg) |
85.00 |
|
12 |
Tomato rice (veg) |
115.00 |
|
13 |
Malabari parantha (1 pcs) |
50.00 |
|
|
DESSERT |
|
|
14 |
Pumpkin halwa |
85.00 |
|
15 |
Paruppu payasam (moong dal kheer) |
85.00 |
|
|
BAKERY |
|
|
16 |
Rasgulla chocolate forest pastry (eggless) |
80.00 |
|
17 |
Masala onion bread (eggless) |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2015 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472. Or WhatsApp at 9910333937 or mail at ama@iicdelhi.in
Kanwal Wali
Secretary
