A conversation with Charmaine O’Brien, author of Eating the Present, Tasting the Future: Exploring India through her changing food (Penguin Random House India, 2023); and Suvir Saran, renowned Chef and author

What we eat is more than what is on our plates; in this conversation, O’Brien and Saran will explore the evolution of India’s contemporary foodscape and how the myriad forces transforming what and how the country eats reflect broader changes in the country’s economy, social structure and place in the world. The influence of global media and ideals of so-called ‘wellness’ and global trade will be a particular focus