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November’s bracing chill and mild sunshine call for a change of palate to a more robust and winter-warming Continental menu. Encompassing a variety of dishes perfected by IIC Kitchen is a selection of starters, both vegetarian and non-vegetarian. Non-vegetarians have a choice of main course between Mutton gulash and delicately flavoured Chicken Breasts in mushroom sauce, while Ratatouille pancake and crisp, colourful Vegetables grilled Mediterranean style are delectable main course options for vegetarians. With warm fragrant bread, freshly baked, with your meal, and perennial favourites Tiramisu and Caramel Peaches as dessert, this weekend’s dine-out promises to be memorable. IIC has made special arrangements to serve “CONTINENTAL CUISINE” on 5 & 6 NOVEMBER 2022 (02 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lotus Lounge and also can be booked on prior demand as “Take Away” items.
|
S.NO |
FOOD ITEMS |
SELLING PRICE |
|
|
STARTERS |
|
|
1 |
Fish Orly (non veg) |
350.00 |
|
2 |
Chicken cutlet (non veg) |
300.00 |
|
3 |
Fried mushroom caps (veg) |
260.00 |
|
4 |
Corn croquettes stuffed cheese (veg) |
220.00 |
|
|
MAIN COURSE |
|
|
5 |
Mutton gulash (non-veg) |
475.00 |
|
6 |
Stuffed chicken breast with olive and asparagus in creamy mushroom sauce (non-veg) |
290.00 |
|
7 |
Ratatouille pancake (veg) |
140.00 |
|
8 |
Mediterranean grilled vegetables (veg) |
330.00 |
|
9 |
Vegetable pie |
100.00 |
|
10 |
Herb rice (veg) |
100.00 |
|
11 |
French bread loaf |
100.00 |
|
|
DESSERT |
|
|
12 |
Tiramisu |
90.00 |
|
13 |
Fruit flan |
150.00 |
Take away services with prior booking will be available from 1200 hrs to 2000 hrs
Kindly Place order at: 011-24609359,472 or WhatsApp at 8130900937 (Dr Rahul Bist)
The last order for “Continental Cuisine” can be placed at: Dining Hall – up to 2100 hrs Take Away- up to 2000 hrs
Kanwal Wali
Secretary
