Parsi cuisine
Start Date
22 September 2022, 04:00 pm

Click here to book food online via Member Portal

Parsi cuisine’s unique and piquant flavours draw from an unusual historical background shaped by two cultures—Persian and Indian. Tikhu-Khatu-Mithu (spicy-sour-sweet)—the tanginess of tomatoes and the sweetness of jaggery—is considered the Holy Trinity of Parsi cooking, and perfecting its balance is the key to any Parsi dish. IIC will be serving the special menu “PARSI FOOD” from 23RD September to 25th September 2022. These items shall be served in addition to the regular menu in the Dining Hall and also can be booked on prior demand as “Take Away” items.

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

SNACKS

1

Parsi Mutton Cutlet (Non-Veg.)

415.00

2

Patranu (Veg. Cutlet)

100.00

 

MAIN COURSE

 

3

Patra Ni Machi (Non-Veg.)

415.00

4

Mutton Dhansak (Non-Veg.)

495.00

5

Salima Murgh (Non-Veg.)

330.00

6

Dahi Na Bheeda (Veg.)

100.00

7

Khatu Meethu Estew (Veg.)

110.00

8

Drumstick And Aloo Sabzi (Veg.)

85.00

9

Parsi Brown Rice

85.00

10

Bajra Na Rotla (Roti) 2 pcs

50.00

DESSERT

11

Parsi Custard

80.00

12

Doodh Pakh

60.00

BAKERY SPECIAL ITEMS

13

Chocolate Pistachio Nut Cake (Eggless)

95.00

14

Almond Honey Cake (With Egg)

95.00

15

Persian Olive Bread (Eggless)

100.00

 
Member can place order online also.  Take away services with prior booking will be available from 1200 hrs to 2000 hrs. Last take away order can be placed at 2000 hrs. Kindly Place order at: 011-24609359, 24609472, 24609375.



Kanwal Wali
Secretary