Day & Date: Sunday, 4th September 2022
Member’s Dinner: Cuisine from the Royal Kitchen of the Bhonsles of Thanjavur
Venue: Main Dining Hall
Festivals and food go hand in hand, and so for this year’s celebration of Ganesh Chaturthi, we bring you the unique and fabled cuisine of the Bhonsles of Thanjavur. This small diaspora, known for their immense contribution in fostering the arts, music and literature, brought in their own cuisine in a fashion so subtle that it permeated the atmosphere, creating a unique tradition in the region. Dishes such as poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by Bhonsles whose royal kitchen prepared many delectable delicacies.
The Royal Cuisine from the Kitchen of the Bhonsles of Thanjavur is specially curated by Smt. Hema Devare and Shri Suhas Borker, members of the Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti, the former Executive Chef to the President of India, Machindra Kasture, and IIC Executive Chef Vijay Thukral.
Interested Members are requested to make an advance booking with the Dining Hall (011-24609369,24609378, 24609377,24609472 or WhatsApp at 9968255504). Members can also email their booking requests to . Please note that reservations will be made on a first-come-first-served basis. Restrictions on the number of guests accompanying a Member have been eased. Special arrangements will be made to accommodate large groups. All necessary arrangements for social distancing and sanitisation will be strictly adhered to.
Please note that the cancellation of bookings after 1700 hrs on 3rd September 2022 will not be entertained.
(Rs.900/- All Inclusive)