Dear Member,

India International Centre joins the global celebration of ‘International Year of Millets (2023)’ with a special lunch of millet-based foods on 4 February 2023. Members are invited with family and friends to partake of a delicious selection of specially curated items ranging from soups, salads, starters and main course dishes, and even innovative desserts. Now known as ‘smart foods’, millets are a powerhouse of nutrients and are good for the planet by promoting sustainable development and biodiversity. Members would have already noticed the introduction of a wide variety of dishes in IIC Menus, which have proved to be very popular. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609369, 24609451, or send an email to ama@iicdelhi.in  Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

    Thanking you,

Yours sincerely,

Kanwal Wali

Secretary

MENU

Foxtail millet vegetable soup

SALAD

Sprout with peanuts

Tabouleh salad

STARTERS

Bajra chilla

Ragi iddli

Amaranth cutlet

Ragi dahi papdi
 

Main Course

Ragi dosa

Sahi paneer ramdana gravy

Barley rajmah khichdi

Kathal ka kofta

Shakarkandi ki subzi

Subz jhangora pulao

Jawar/ bajra ki roti

Dessert

Millet cake with fig & honey ice cream

Apple crumble

(Rate - Rs 735/- All Inclusive)