Asia is the largest continent in the world and is home to many cultures and cuisines. The cuisines vary from Southeast Asian, Central Asian and Middle Eastern food to name a few. Although vastly different and distinct from each other, Asian cuisine also shares some common features. Ingredients such as rice, ginger, garlic, chilies, soy and sesame seeds are used in almost all Asian cuisines. Cooking practices like steaming and stir frying are some other common features. The IIC has made special arrangements to prepare “An Asian Basket” from 19th September (Saturday) to 23rd September 2020 (Wednesday) (05 days) for its Members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and can also be booked in advance as “Take Away” items.

 

Food Items	Price (Rs)
Chicken satay (6 pcs)	215.00
Thai spring roll (4 pcs small)	100.00
Corn and vegetable fritter	60.00
Dim sum basket (6 pcs – veg)	90.00
Sri Lankan Fish Ambul Thiyal	290.00
Thai chicken red curry	285.00
Triple fried crispy lamb	495.00
Bok choy and spinach in yellow bean sauce	110.00
Galangal flavoured green curry vegetable	170.00
Singapore noodles	65.00
Tomato and spring onion fried rice	55.00
Coconut rose custard	50.00
Five spice chocolate mousse	85.00

 
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for “An Asian Basket” can be placed at: 
Dining Hall -  up to 21 00 hrs
Lounge        - up to 20 00 hrs