The Nawabs of Awadh were masters of sophisticated courtly culture and diplomacy, in which food played a role of paramount importance. The nafasat (refinement) and nazaakat (delicacy) of the cuisine was marked by its appeal to all the senses. Food had to look appealing, be aromatic and of course taste appetising, thus demanding constant innovation from royal cooks. Awadhi cuisine is famous for its magical blending of spices, slow-fire cooking (dum pukht) and its seasonal harmony with nature. IIC will be serving the special menu from 24th to 26th September 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Tunde ke kebab (mince mutton kebab) |
445.00 |
|
2 |
Methimachli masala (fish) |
460.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Vegetable Galouti Kebab |
100.00 |
|
4 |
Palak ki tikiya |
115.00 |
|
|
MAIN COURSE |
|
|
5 |
Parcha pulao (mutton pulao) N-veg |
360.00 |
|
6 |
Dumpukht gosht (mutton curry) N-veg |
440.00 |
|
6 |
Murgh gulabi (chicken curry) N-veg |
280.00 |
|
7 |
Mewa matar Veg |
115.00 |
|
8 |
Dhungare baingan Veg |
65.00 |
|
9 |
Dabiarbi ka salan Veg |
75.00 |
|
10 |
Sultani dal Veg |
85.00 |
|
11 |
Subz mewamalai pulao Veg |
85.00 |
|
12 |
Brahi roti (bread with Bengal gram) (1 pcs) Veg |
35.00 |
|
13 |
Annanas ka parantha (1 pcs) Veg |
40.00 |
|
|
DESSERT |
|
|
14 |
Seviyon ka muzafar |
85.00 |
|
15 |
Gulabki kheer |
85.00 |
|
BAKERY |
||
|
16 |
Cherry Rabri Pastry (eggless) |
70.00 |
|
17 |
Corn Spinach Bread (eggless) |
80.00 |
|
18 |
Chocolate Nougat Pastry (eggless) |
65.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last take away order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609475
Kanwal Wali
Secretary
