INDIA INTERNATIONAL CENTRE
“BENGALI DELIGHT”
This weekend, IIC Chefs will delight you with an authentic spread that includes traditional Doi macch, Kosha mangsho accompanied by starters, a variety of vegetables and dals, and soft luchis. IIC will be serving the special Bengali menu from 19th and 20th March 2022. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
STARTERS (Non vegetarian) |
||
|
1 |
Keema chop (mutton chop) |
200.00 |
|
2 |
Macchar chop (fish cutlet) |
200.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Green banana cutlet |
85.00 |
|
4 |
Beetroot ke kebab |
85.00 |
|
MAIN COURSE |
||
|
5 |
Doi macch non-veg |
265.00 |
|
6 |
Kosha mangsho (mutton cooked in thick masala gravy) non-veg |
480.00 |
|
7 |
Chanar curry veg |
195.00 |
|
8 |
Cholar dal veg |
50.00 |
|
9 |
Dum aloo veg |
85.00 |
|
10 |
Begun bhaja veg |
65.00 |
|
11 |
Luchi (maida poori) 4 pcs |
35.00 |
|
DESSERT |
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|
12 |
Kamala kheer |
85.00 |
Take away services with prior booking will be available from 1100 hrs to 2015 hrs.
Kindly Place order at: 011-24609359, 24609449
The last order for “Bengali Delight” can be placed at: Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary
