Biryani-Kebabs and Curries
Start Date
08 April 2021, 12:00 am
End Date
11 April 2021, 12:00 am

This weekend, dine on perennial Mughlai favourites imbued with flavours of the tandoor—rich golden kormas, hot dum biryanis, smoky succulent kebabs that melt in your mouth, and exquisite rich desserts. These spreads of delicacies include tikkas delicately flavoured with saffron, and biryanis and pulaos fragrant with spices and the aroma of charcoal. Begin your meal with kebabs and end on a sweet note with angoori rabdi. IIC will be serving the special menu from 9th April to 11th April. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

 

STARTERS (Non vegetarian)

 

1

Zafrani murgh tikka  (6 pcs)

460.00

2

Fish mahi tikka (5 pcs)

695.00

 

STARTERS (Vegetarian)

 

3

Tawa vegetable kebab (4 pcs)

215.00

4

Kandhari paneer tikka (6 pcs)

230.00

 

MAIN COURSE

 

5

Murgh nihari (non veg)

380.00

6

Sahi chenna korma (veg)

215.00

7

Mushroom jalfrezi (veg)

180.00

8

Dal dera wali with tadka (veg)

100.00

9

Hyderabadi mutton biryani with raita(non veg)

480.00

10

Murgh yakhani pulao with raita (non veg)

415.00

11

Kathal biryani with raita (veg)

215.00

12

Rogani naan

40.00

13

Mughlai parantha

65.00

 

DESSERT

 

14

Angoori rabdi

125.00

15

Daulat ki chaat (IIC style)

140.00

SPECIAL BAKERY ITEMS

16

Chocolate gulab jamun pastry (eggless)

95.00

17

Cheese and corn stuffed croissant

70.00

18

Spicy masala bread

100.00

 

Take away services with prior booking will be available from 1100 hrs to 2015 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Biryani-Kebab and Curries” can be placed at:    Dining Hall – up to 2000 hrs and Lounge- up to 2000 hrs   
 

Kanwal wali
Secretary