This weekend, dine on perennial Mughlai favourites imbued with flavours of the tandoor—rich golden kormas, hot dum biryanis, smoky succulent kebabs that melt in your mouth, and exquisite rich desserts. These spreads of delicacies include tikkas delicately flavoured with saffron, and biryanis and pulaos fragrant with spices and the aroma of charcoal. Begin your meal with kebabs and end on a sweet note with angoori rabdi. IIC will be serving the special menu from 9th April to 11th April. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
STARTERS (Non vegetarian) |
|
1 |
Zafrani murgh tikka (6 pcs) |
460.00 |
2 |
Fish mahi tikka (5 pcs) |
695.00 |
|
STARTERS (Vegetarian) |
|
3 |
Tawa vegetable kebab (4 pcs) |
215.00 |
4 |
Kandhari paneer tikka (6 pcs) |
230.00 |
|
MAIN COURSE |
|
5 |
Murgh nihari (non veg) |
380.00 |
6 |
Sahi chenna korma (veg) |
215.00 |
7 |
Mushroom jalfrezi (veg) |
180.00 |
8 |
Dal dera wali with tadka (veg) |
100.00 |
9 |
Hyderabadi mutton biryani with raita(non veg) |
480.00 |
10 |
Murgh yakhani pulao with raita (non veg) |
415.00 |
11 |
Kathal biryani with raita (veg) |
215.00 |
12 |
Rogani naan |
40.00 |
13 |
Mughlai parantha |
65.00 |
|
DESSERT |
|
14 |
Angoori rabdi |
125.00 |
15 |
Daulat ki chaat (IIC style) |
140.00 |
SPECIAL BAKERY ITEMS |
||
16 |
Chocolate gulab jamun pastry (eggless) |
95.00 |
17 |
Cheese and corn stuffed croissant |
70.00 |
18 |
Spicy masala bread |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2015 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Biryani-Kebab and Curries” can be placed at: Dining Hall – up to 2000 hrs and Lounge- up to 2000 hrs
Kanwal wali
Secretary