To enjoy the “Jashn-e-Kebab”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 20th and 21st February 2021 in the lawns of Fountain Lawn from 1300hrs onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to firstname.lastname@example.org and email@example.com Please note, reservation will be made on first-come-first served basis.
Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
Donali kebab (non-veg)
Kurkure paneer kebab (Veg)
Aloo ki nazakat (Veg)
Murgh changezi (non-veg)
Anda paneer (veg)
Dal dhaba with tadka (veg)
Lauki musallam (veg)
Chukka rice pulao (Veg)
(Non-Vegetarian - Rs. 750/-- All Inclusive)
(Vegetarian - Rs 650/- All Inclusive)
Buffet - Jashn-e-Kebab
19 February 2021, 12:00 am
21 February 2021, 12:00 am