Travel to south India this weekend and enjoy the incomparable flavours of Chettinad cuisine. Modern-day Chettiars have inherited recipes, ingredients and cooking methods from the migrations of mercantile ancestors who travelled across Burma, Ceylon, Java, Sumatra and Vietnam. Meat and foreign spices soon crept into vegetarian Chettiar food, fusing into a fiery, complex cuisine that would soon distinguish itself from others in south India. Traditionally, meals are served on banana leaves and follow a specific protocol—each dish has a designated space and order in which it must be served. IIC will be serving the special menu from 6th to 8th August 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Meen varuval (fried fish) 4 pcs |
250.00 |
|
2 |
Chicken 65 (6 pcs) |
330.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Adai (thick pancake) 2 pcs |
85.00 |
|
4 |
Beetroot vadai (pakora) 6 pcs |
50.00 |
|
|
MAIN COURSE |
|
|
5 |
Meen kulambu (fish curry) non-veg |
280.00 |
|
6 |
Chicken chettinad (thick chicken curry) non-veg |
365.00 |
|
6 |
Erachi kulambu (mutton curry) non-veg |
480.00 |
|
7 |
Appam with vegetable stew (2 pcs) veg |
200.00 |
|
8 |
Beans poriyal (veg) |
65.00 |
|
9 |
Vegetable avial (veg) |
85.00 |
|
10 |
Potato chettinad (veg) |
85.00 |
|
11 |
Moru curry (petha curry) (veg) |
100.00 |
|
12 |
Bell pepper tomato rice (veg) |
115.00 |
|
13 |
Malabari parantha (1 pcs) |
50.00 |
|
14 |
Tayir vada (curd item) |
65.00 |
|
|
DESSERT |
|
|
15 |
Kesari |
65.00 |
|
16 |
Pisinarisi payasam (Tapioca dessert) |
85.00 |
|
|
BAKERY |
|
|
17 |
Coconut cherry pastry (eggless) |
80.00 |
|
18 |
Chocolate jiggery coconut pastry (eggless) |
90.00 |
|
19 |
Coconut twist bread (eggless) |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs.
Last order can be placed at 2030 hrs. Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
