CONTINENTAL FOOD
Start Date
12 January 2022, 12:00 am

Dear Members

Unfortunately the present wave of the pandemic is once again keeping people indoors and government guidelines have affected our catering venues. As a result, the Centre is temporarily discontinuing its special week-end cuisines which have become so popular. However, we do not want to not disappoint Members. Therefore, the special cuisines will be available through our take-away service. This week, from Thursday, 13 January to Friday, 14 January 2022, you can enjoy our ever-favourite Continental Cuisine.  These dishes will be served along with the regular menu and can be booked in advance.
 

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

 

SALADS

 

1

Greek Salad

150.00

2

Tuna Nicoise Salad

150.00

 

STARTERS

 

3

Fish Orly (4 pcs)

215.00

4

Chicken Vol-au-Vent (2pcs)

165.00

5

Cheese and Tomato Quiche

100.00

6

Corn Fritter

85.00

 

MAIN COURSE

 

7

Fish Grenoblouse (Fish with Capper & Herbs)

415.00

8

Stuffed Capon with Red Wine Sauce

300.00

9

Asparagus with Mustard Honey Sauce

280.00

10

Ratatuille Crepes

135.00

11

Zucchini with Tomato & olive

150.00

12

Baked Potato

85.00

13

Vegetable Steak with Provancale Sauce

150.00

14

Rice Creole

65.00

 

DESSERT

 

15

Fruit Flan

85.00

16

Date & Almond Gateau

115.00

BAKERY

17

French Baguettes

85.00

18

Farmer House Bread

95.00

Take away services with prior booking will be available from 1100 hrs to 2015 hrs. Last take away order can be placed at 2015 hrs.

Kindly Place order at: 011-24609359, 24609449, 24609375
                                                 
Kanwal Wali
Secretary