Go continental this weekend with IIC’s Executive Chef Shri Vijay Thakural’s ever-popular, signature Western dishes. Choose from a selection of meat, chicken and fish in a variety of flavourful sauces, accompanied by crisp, colourful salads seasoned with fresh herbs and condiments. With prawns, roast chicken, asparagus, vegetable steak, corn pancake and mushroom in red pepper sauce, as add-ons or as stand-alone dishes, this is a menu that will delight all gourmets. Two magnificent desserts round off this rich and satisfying meal. IIC will be serving the special menu from 31st December to 02nd January 2022. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
1 |
Mutton cutlet N.veg |
250.00 |
|
2 |
Tomato and cheese quiche veg |
100.00 |
|
|
MAIN COURSE |
|
|
3 |
Prawns in coriander and butter sauce N.veg |
590.00 |
|
4 |
Roast chicken in orange sauce N.veg |
280.00 |
|
5 |
Asparagus with orange and cashew nut sauce veg |
265.00 |
|
6 |
Vegetable steak veg |
115.00 |
|
7 |
Spicy corn pancake veg |
75.00 |
|
8 |
Mushroom in red bell pepper sauce veg |
100.00 |
|
9 |
Rice creole veg |
100.00 |
|
|
DESSERT |
|
|
10 |
Fruit savarin |
85.00 |
|
11 |
Almond soufflé |
85.00 |
Take away services with prior booking will be available from 1100 hrs to 2030 hrs. Last order can be placed at 2000 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472 OR mail at ama@iicdelhi.in
Kanwal Wali
Secretary
