Rich and exotic, Deccani cuisine is a blend of Mughal, Turkish and Arabic cooking along with the influence of native Telugu and Marathwada cuisines. It evolved during the rule of the Nizams in the mid-17th century. With different recipes for different events, the cuisine is broadly categorized from banquet food to wedding and party foods, and festival and travel foods. Renowned for much more than its signature Biryani, the cuisine comprises a broad repertoire of rice, wheat and meat dishes with the skilful use of spices, herbs, dry coconut, tamarind and red chilly. IIC will be serving this special menu from 16th to 18th July 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Galouti kebab (mutton) 4 pcs |
395.00 |
|
2 |
Chicken tikka lababdar (tandoori) 6pcs |
380.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Paneer tikka nawabi 6 pcs |
210.00 |
|
4 |
Hara bhara kebab 6pcs |
180.00 |
|
|
MAIN COURSE |
|
|
5 |
Mutton marag (non-veg) |
480.00 |
|
6 |
Chicken hara masala (non-veg) |
280.00 |
|
7 |
Fish rava fry (Andhra style fried fish) (non-veg) |
290.00 |
|
8 |
Wajid ali shah biryani (chicken biryani) (non-veg) |
355.00 |
|
9 |
Paneer kali mirch |
115.00 |
|
10 |
Degi mushroom |
95.00 |
|
11 |
Bagara baingan |
50.00 |
|
12 |
Moti mirch ka salan |
50.00 |
|
13 |
Imli ki khatti dal |
80.00 |
|
14 |
Moti pulao (veg) |
105.00 |
|
15 |
Sheermal 1 pcs |
85.00 |
|
16 |
Chenna mughlai parantha 1 pcs |
50.00 |
|
|
DESSERT |
|
|
17 |
Kesari phirni |
50.00 |
|
18 |
Khubani ka meetha |
200.00 |
|
|
BAKERY |
|
|
19 |
Gulab jamun lemon cheese cake slice (eggless) |
95.00 |
|
20 |
Angoori rabri pastry (eggless) |
90.00 |
|
21 |
Spicy masala bread (eggless) |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
