Dinner Buffet - Coorg Cuisine
Start Date
01 April 2021, 12:00 am
End Date
04 April 2021, 12:00 am

Day & Date:  Saturday & Sunday, 03rd and 4th April 2021

Member’s Dinner:  “Coorg Cuisine”

Dear Member,

To enjoy the “Coorg Cuisine”, specially curated by IIC chef along with external Coorg food specialists, India International Centre is organizing special members Dinner on Saturday and Sunday, 03rd and 4th April 2021 in the MULTIPURPOSE HALL from 1930 hrs onwards.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis.

Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.


    Thanking you,


Yours sincerely,

Kanwal Wali



Green salad


Marinated fried chicken (N.V)

Raw banana cutlets (veg)

Yam fingers (veg)

Main Course

Mutton masala (N.V)

Beans curry (veg)

Mushroom curry (veg)

Jackfruit fry (veg)

Vegatable palav (veg)

Steamed rice balls (Veg)

Onion raita


Poppy seeds payasa

Coconut milk rice pudding

(Non-Vegetarian - Rs.  900/- All Inclusive)

(Vegetarian - Rs 800/- All Inclusive)