Day & Date: Saturday & Sunday, 03rd and 4th April 2021
Member’s Dinner: “Coorg Cuisine”
To enjoy the “Coorg Cuisine”, specially curated by IIC chef along with external Coorg food specialists, India International Centre is organizing special members Dinner on Saturday and Sunday, 03rd and 4th April 2021 in the MULTIPURPOSE HALL from 1930 hrs onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to email@example.com and firstname.lastname@example.org Please note, reservation will be made on first-come-first served basis.
Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
Marinated fried chicken (N.V)
Raw banana cutlets (veg)
Yam fingers (veg)
Mutton masala (N.V)
Beans curry (veg)
Mushroom curry (veg)
Jackfruit fry (veg)
Vegatable palav (veg)
Steamed rice balls (Veg)
Poppy seeds payasa
Coconut milk rice pudding