This weekend, we bring Members a wide range of cultural flavours and exotic options from across South East Asia. Based on the striking beauty of minimalism, the gastronomic focus is on the philosophy of the best using the least, and colourful food diversity. Food from these regions is packed with an array of exciting experiences—rich, flavoursome and delicious, where every spoonful is bursting with flavour and combinations of spices. IIC will be serving the special menu from 27th to 30th January 2022. These items shall be served in addition to the regular take away menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Fish tempura |
300.00 |
|
2 |
Thai marinated chicken satay |
265.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Crispy vegetables |
90.00 |
|
4 |
Vegetable wonton |
100.00 |
|
|
MAIN COURSE |
|
|
5 |
Shredded lamb with bok choy N-veg |
530.00 |
|
6 |
Chicken massaman curry N-veg |
365.00 |
|
7 |
Singapore tofu in garlic sauce Veg |
215.00 |
|
8 |
Galangal sesame steam vegetable Veg |
170.00 |
|
9 |
Thai veg green curry Veg |
115.00 |
|
10 |
Nasi goreng Veg |
150.00 |
|
11 |
Singapore garlic noodles Veg |
100.00 |
|
|
DESSERT |
|
|
12 |
Date pancake |
50.00 |
|
13 |
Coconut custard |
65.00 |
|
|
BAKERY |
|
|
14 |
Jaggery coconut brownie (eggless) |
80.00 |
|
15 |
Coconut twisted bread |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last take away order can be placed at 2015 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472 or WhataApp at 9910333937:
Kanwal Wali
Secretary
