"The classic flavours of winter warming European food take you on a gastronomic tour of the Continent this weekend at IIC. Curated from the best of our menus are perennial favourites Stuffed lamb leg, Fish cardinal, Chicken ala-king, Ratatouille crepes, among many other traditional recipes, accompanied by hearty flans and a variety of vegetable dishes and warm, fresh breads. IIC is serving the “European Delight” for its member from 22nd January (Friday) to 24th January (Sunday) 2021. In addition our bakery chef will also be presenting special “Bread & Pastry” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE (Excluding Taxes) |
| Vegetable ala-kiev (2 pcs) | 85.00 |
| Onion flan | 85.00 |
| Chicken maryland | 250.00 |
| Fish cardinal | 300.00 |
| Chicken ala-king | 265.00 |
| Stuffed lamb leg with red wine sauce | 550.00 |
| Ratatouille crepes | 110.00 |
| Legumes au paprika | 100.00 |
| Aubergine provancale | 85.00 |
| Mushroom in red pepper sauce | 135.00 |
| Green rice | 85.00 |
| Dinner rolls/ breads (brown/white/multigrain/ragi) | As per main menu |
| Dessert | |
| Dark chocolate mousse | 100.00 |
| Carrot cake | 75.00 |
| Coconut meringue pie | 90.00 |
| BAKERY SPECIAL ITEMS | |
| Spinach bread | 85.00 |
| Nougat praline pastry | 80.00 |
| Fudgy lemon brownie | 80.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “European Delight” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
"
