With the summer heat almost upon us, this weekend’s menu lays emphasis on crisp, cooling salads and light main courses drawn from the diversity and cultural richness of European cuisine. Choose from a couple of Mediterranean salads, quiche, Irish stew, pancakes and sautéed vegetables, with the famed coq-au-vin and fish grenobloise to tempt non-vegetarians. Bring this delightful meal to a perfect end with the tangy flavours of a lemon meringue pie and fruit flan. IIC will be serving the special “European Palette” menu from 25th to 27th March 2022. These items shall be served in addition to the regular take away menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
SALADS |
|
|
1 |
Tuna nicoise salad (non-veg) |
160.00 |
|
2 |
Greek salad (Veg) |
105.00 |
|
|
STARTERS (Non vegetarian) |
|
|
3 |
Herb fish cake |
285.00 |
|
4 |
Southern fried chicken |
200.00 |
|
|
STARTERS (Vegetarian) |
|
|
5 |
Broccoli and mushroom quiche (1 pcs) |
100.00 |
|
6 |
Vegetable kiev |
85.00 |
|
|
MAIN COURSE |
|
|
7 |
Fish grenobloise (non-veg) |
440.00 |
|
8 |
Chicken coq-au-vin (non-veg) |
360.00 |
|
9 |
Irish stew (non veg) |
280.00 |
|
10 |
Mushroom in cream sauce (veg) |
165.00 |
|
11 |
Aubergine provencal (eggplant cooked with tomatoes) (veg) |
115.00 |
|
12 |
Spinach pancake (veg) |
130.00 |
|
13 |
Saute potato (veg) |
90.00 |
|
|
DESSERT |
|
|
14 |
Lemon meringue pie (with egg) |
85.00 |
|
15 |
Fruit flan |
85.00 |
|
|
BAKERY |
|
|
16 |
Almond opera pastry (Eggless) |
95.00 |
|
17 |
French baguette (Eggless) |
75.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
