FRENCH FIESTA
Start Date
01 July 2021, 12:00 am
End Date
04 July 2021, 12:00 am

Get a little taste of France, the world’s centre of gastronomic prowess, at IIC this weekend. For the French, eating is a way of life and French cuisine, now celebrated as an ‘intangible cultural heritage’, is a flavourful amalgamation of history, culture, tradition and, above all, sophisticated cooking techniques. Traditionally, each geographical area in France has its own distinctive cuisine but techniques like braising, flambéing, sautéing, poaching and broiling, with the emphasis on butter and herbs is common to all.  IIC will be serving the special menu from 02nd-04th July 2021. These items shall be served in addition to the regular take away menu.

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

 

STARTERS (Non vegetarian)

 

1

Fish cutlets (2 pcs)

280.00

2

Meat pie

200.00

 

STARTERS (Vegetarian)

 

3

Corn roll (02 pcs)

85.00

4

Asparagus quiche (1 pcs)

165.00

 

MAIN COURSE

 

5

Escabeche de picado (fish) (non-veg)

300.00

6

Hamburger steak Lyonnaise (mutton) (non-veg)

360.00

6

Supreme de volaille parisienne (chicken in red wine sauce) (non veg)

360.00

7

Cannelloni with spinach and ricotta (crepes filled with spinach and cheese) (veg)

150.00

8

Mushroom Indiana (mushroom cooked in curry sauce) (veg)

165.00

9

Aubergine provencal (eggplant cooked with tomatoes) (veg)

115.00

10

Ratatouille pancake (veg)

130.00

11

Vegetable steak (veg)

115.00

12

Rice creole (veg)

100.00

 

DESSERT

 

14

Orange yoghurt tart (1 pcs) (with egg)

85.00

15

Plum soufflé

85.00

16

Peach in white wine sauce

100

 

BAKERY

 

17

Vanilla cheese cake

115.00

18

Mille feuille pastry

80.00

19

French baguette

75.00

 

Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.

Kindly Place order at: 011-24609359, 24609449, 24609472

Kanwal Wali
Secretary