Dine ‘Italian Style’ with this weekend’s menu at IIC. Italy is a country of great variety, and Italian cooking is just another aspect of the diversity of Italian culture. This diversity in Italian food stems largely from peasant heritage and geographical differences. Using the freshest seasonal ingredients and basic cooking techniques to simply enhance natural flavours, IIC Chefs bring you pasta, cannelloni, risotto and a variety of garden-fresh salads for a leisurely sit-down meal or as take-away. IIC will be serving the special menu from 29th April to 1st May 2022. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
SALADS |
|
|
1 |
Tuna bean and anchovy salad (non-veg) |
165.00 |
|
2 |
Mediterranean bell pepper salad (veg) |
65.00 |
|
|
STARTERS |
|
|
3 |
Arancini – Risotto balls stuffed with peas (veg) |
115.00 |
|
4 |
Courgette thyme fritter (veg) |
85.00 |
|
|
MAIN COURSE |
|
|
5 |
Pan seared river sole fish with tomato, caper and olive non-veg |
415.00 |
|
6 |
Orange mascarpone chicken (chicken breast cooked with mascarpone cheese) non-veg |
300.00 |
|
7 |
Tomato and basil pasta veg |
150.00 |
|
8 |
Stuffed cannelloni veg |
150.00 |
|
9 |
Grilled vegetables veg |
150.00 |
|
|
DESSERT |
|
|
10 |
Sicilian orange and almond cake |
95.00 |
|
11 |
Lemon mascarpone cake |
95.00 |
|
|
BAKERY |
|
|
12 |
Sundried tomato loaf (eggless) no GST |
100.00 |
|
13 |
Roast bell pepper bread (eggless) no GST |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place an order at: 011-24609359, 24609449, 24609472 or WhatsApp at 9910333937
Kanwal Wali
Secretary
