Italian Dinner on Saturday, 14th March 2020 at the Annexe Dining Hall
Start Date
12 March 2020, 12:00 am
Day & Date: Saturday, 14th March 2020
Venue: India International Centre, Annexe Dining Hall
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Dear Member,
India International Centre is organizing a Member’s special Dinner “Italian Dinner” on Saturday, 14th March 2020 at the Annexe Dining Hall. Dinner will start at 20.00 hours.
Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 and 9717339944 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in / cm@iicdelhi.in Please note, reservations will be made on a first-come-first served basis. At the request of members, restrictions on the number of guests accompanying have been eased. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.
Cancellation of bookings after 13th March 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.
Thanking you,
Yours sincerely,
(Rajiv Mehta)
Manager Catering
09/03/2020
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M E N U
Salads
Insalata di fagioli pomodoro e cipolla gamberetti
(salad withbean, tomato , red onion and shrimps)
Insalata di lattuga con meme e Parmigiana
(mixed leaves salad with apple and parmesan)
Starter
Polo fritto
(gin batterfried chicken with basil mayo)
Piselli verde ala mozarella ariancicini
( risotto balls with mozzarella and snow peas stuffing )
Soup
Minestrone
Live
Pasta
Main Course
Polo alla diavola e funghi
(grilled chicken with mushroom sauce)
Spezzatino di agnello con patate
(lamb stew with potatoes)
Risotto ala Milanese
(saffron scented risotto)
Gnocchi alla romana con coponata
(semolina gallets with aubergine and bell pepper stew)
Vedure alla griglia
(grilled vegetable with balsamic glazed)
Dessert
Tiramisu
Raspberry jam bomboloni
(Italian doughnuts with raspberry jam filling)
Rate 750 (All Inclusive)
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