Jashn-e-kebab
Start Date
18 February 2021, 12:00 am
End Date
21 February 2021, 12:00 am

This weekend, IIC Kitchen brings you a variety of quintessentially north Indian dishes drawn from the famed range of cuisines of Uttar Pradesh. Begin your meal with exotically spiced non-vegetarian and vegetarian kebabs and tikkas, followed by a robust fish kari, keema kaleji,  murgh changezi and anda paneer. A traditional dhaba dal rounds off your meal with a selection of naan, roti and pulao. For desert, savour rich, creamy jamuns and shahi muzafar.

IIC will be serving this special menu from 19th February to 21st February 2021. In addition our bakery chef will also be presenting special “Pastry and Bread” at the confectionary counter for pastry lovers These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS

PROPOSED SELLING PRICE

STARTERS (Non vegetarian)

 

Kandhari chicken tikka 6 pcs

430.00

Wajid ali fish tikka 6 pcs

610.00

Donali kebab 6 pcs

395.00

STARTERS (Vegetarian)

 

Kurkure paneer kebab

180.00

Broccoli ka harra bhara kebab

215.00

Aloo ki nazakat

85.00

MAIN COURSE

 

Besani fish kari (non-veg)

250.00

Keema kaleji (non-veg)

395.00

Murgh changezi (non-veg)

230.00

Anda paneer  (Veg)

150.00

Dal dhaba with tadka

65.00

Chukka rice pulao (Tadka pulao)

85.00

Lachha Naan

35.00

Kahmiri Roti

25.00

DESSERT

 

Mawa Jamun

50.00

Shahi muzafar

65.00

SPECIAL BAKERY ITEMS

Coffee praline chocolate pastry

90.00

Rasgulla vanilla pastry

90.00

Sweet coconut twist bread

100.00

Spinach fatayer

60.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Jashn-e kebab” can be placed at: Dining Hall – up to 2100 hrs and  Lounge- up to 2000 hrs
      
Kanwal Wali
Secretary