This weekend, IIC Kitchen brings you a variety of quintessentially north Indian dishes drawn from the famed range of cuisines of Uttar Pradesh. Begin your meal with exotically spiced non-vegetarian and vegetarian kebabs and tikkas, followed by a robust fish kari, keema kaleji, murgh changezi and anda paneer. A traditional dhaba dal rounds off your meal with a selection of naan, roti and pulao. For desert, savour rich, creamy jamuns and shahi muzafar.
IIC will be serving this special menu from 19th February to 21st February 2021. In addition our bakery chef will also be presenting special “Pastry and Bread” at the confectionary counter for pastry lovers These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
|
FOOD ITEMS |
PROPOSED SELLING PRICE |
|
STARTERS (Non vegetarian) |
|
|
Kandhari chicken tikka 6 pcs |
430.00 |
|
Wajid ali fish tikka 6 pcs |
610.00 |
|
Donali kebab 6 pcs |
395.00 |
|
STARTERS (Vegetarian) |
|
|
Kurkure paneer kebab |
180.00 |
|
Broccoli ka harra bhara kebab |
215.00 |
|
Aloo ki nazakat |
85.00 |
|
MAIN COURSE |
|
|
Besani fish kari (non-veg) |
250.00 |
|
Keema kaleji (non-veg) |
395.00 |
|
Murgh changezi (non-veg) |
230.00 |
|
Anda paneer (Veg) |
150.00 |
|
Dal dhaba with tadka |
65.00 |
|
Chukka rice pulao (Tadka pulao) |
85.00 |
|
Lachha Naan |
35.00 |
|
Kahmiri Roti |
25.00 |
|
DESSERT |
|
|
Mawa Jamun |
50.00 |
|
Shahi muzafar |
65.00 |
|
SPECIAL BAKERY ITEMS |
|
|
Coffee praline chocolate pastry |
90.00 |
|
Rasgulla vanilla pastry |
90.00 |
|
Sweet coconut twist bread |
100.00 |
|
Spinach fatayer |
60.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Jashn-e kebab” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
