From the barbeques of Peshawar and Rawalpindi to the dastarkhans of Delhi and Agra, from the variety of succulent kebabs of the Awadh region to the superb vegetarian repast of Varanasi and fabled confections of Bengal, the culinary delights along the GT Road are the best introduction to the range of flavours of the subcontinent.
IIC will be serving the special menu from 12th February to 14th February 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
STARTERS |
|
Chura Mattar (Veg) |
85.00 |
Dahi and paneer ke kebab (Veg) |
135.00 |
Machali ke kebab (non-veg) fish (4 PCS) |
290.00 |
Aloo chop (non-veg) mutton |
250.00 |
MAIN COURSE |
|
Yakhani mutton pulao (non-veg) |
440.00 |
Murgh cholay (non-veg) |
230.00 |
Shalgam bharta (veg) |
75.00 |
Aloo-bukhare ke kofte |
100.00 |
Peshawari dal (dry) veg |
65.00 |
Subzion ki tahari (veg) |
85.00 |
Hing jeere ke aloo |
85.00 |
Paneer kundan kaliya (veg) |
140.00 |
Amritsari kulcha (2 PCS) |
65.00 |
Ulte tawe ka parantha (2 PCS) |
65.00 |
DESSERT |
|
Gajrela |
85.00 |
Suji ka makhdi halwa |
65.00 |
SPECIAL BAKERY ITEMS |
|
Fresh strawberry pastry |
90.00 |
Fresh strawberry gulab jamun cheese cake |
95.00 |
Spicy masala bread |
100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Grand Trunk Road Delights” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary