THE MUGHLAI RASOI

Mughlai cuisine represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. IIC has made special arrangements to serve “The Mughlai Rasoi” from 06th November (Friday) to 9th November 2020 (Monday) (04 days) for its members. In addition, our Bakery Chef will also be presenting “Special Mediterranean Bakery” items at the confectionary counter for bakery lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

Menu	Rate (in Rs.) (Excluding Taxes)
Gulabi murg tikka (6 pcs)	380.00
Royal shikampuri kebab (4 pcs)	400.00
Kebab-e-mahi (6 pcs)	600.00
Mughlai keema parantha	120.00
Jaituni paneer tikka (6 pcs)	210.00
Til pe lipta aloo (4 pcs)	100.00
Mutton nihari	480.00
Murgh kali mirch korma	230.00
Paneer peshawari	115.00
Wajid Ali biryani (lamb)	380.00
Turkish vegetable biryani	110.00
Roghni naan 1 pcs	50.00
Irani roti	35.00
Shahi muzaffar	100.00
Khazoor ka halwa	115.00
Mediterranean Bakery Items
Coconut cherry bar	80.00
Chocolate orio pastry (eggless)	80.00
Cheese and bell pepper stuffed flat bread	60.00
Cheese, olive and onion bread (eggless)	105.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for The Mughlai Rasoi can be placed at:        
                    
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.

     
Kanwal Wali
Secretary