This weekend, journey with IIC to the Far East and South East Asia for a taste of perennially popular Oriental delights from Indonesia, Thailand, Singapore and China. Savour the harmonious blending of colours, aromas, flavours, shapes and textures in authentic curries combined with rice and noodles, and tempuras and satays. IIC will be serving the Special Menu from 26 March to 28 March 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
STARTERS (Non vegetarian) |
|
1 |
Fish tempura (non-veg) 3 pcs |
300.00 |
2 |
Indonesian marinated chicken satay (non-veg) 3 pcs |
265.00 |
|
STARTERS (Vegetarian) |
|
3 |
Vegetarian wonton (veg) |
75.00 |
4 |
Crispy honey chilly lotus stem (veg) |
85.00 |
|
MAIN COURSE |
|
5 |
Shredded lamb with bok choy (non-veg) |
530.00 |
6 |
Chicken massaman curry (non-veg) |
295.00 |
7 |
Singapore tofu in garlic sauce (veg) |
175.00 |
8 |
Thai veg green curry (veg) |
85.00 |
9 |
Nasi goring (Indonesian fried rice) (veg) |
165.00 |
10 |
Galangal sesame fried vegetables (veg) |
85.00 |
|
DESSERT |
|
11 |
Date pancake (2 pcs) |
65.00 |
12 |
Coconut panna cotta (1 pcs) |
65.00 |
13 |
Socher torte pastry (eggless) |
85.00 |
14 |
Zuccotto Pastry (eggless) |
85.00 |
15 |
Bauernbrot (German farmer bread) eggless |
95.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Oriental Cuisine” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary