ORIENTAL ODYSSEY
Start Date
08 July 2021, 12:00 am
End Date
11 July 2021, 12:00 am

Temper the searing heat of the Delhi summer this weekend at IIC with a cuisine that is light, tangy and flavourful. Drawing together the many delights of the Far Eastern kitchen, we bring you ever-popular satays and fish pies as starters, along with crisp tempura and sushi balls. Choose from main courses of chicken, fish and lamb and an abundance of crunchy seasonal vegetables, stir-fried and tossed in piquant sauces, teamed with pad thai noodles and fried rice. Chinese churros and cream caramel, crafted from coconut and jaggery, complete the palate of summery flavours. IIC will be serving the special menu from 09th-11th July 2021. These items shall be served in addition to the regular take away/ dine in menu.

S.NO

FOOD ITEMS

PROPOSED SELLING PRICE WITHOUT TAX

 

STARTERS (Non vegetarian)

 

1

Chicken satay (6 pcs)

250.00

2

Chicken drumstick (4 pcs)

250.00

3

Tod mun pla (Thai fish cake) 2 pcs

230.00

 

STARTERS (Vegetarian)

 

4

Vegetable tempura

85.00

5

Sesame sushi balls

65.00

 

MAIN COURSE

 

6

Fish teriyaki (non-veg)

290.00

7

Lamb massaman curry (non-veg)

495.00

8

Chicken teppanyaki (non-veg)

250.00

9

Five treasure vegetables in black bean sauce (veg)

135.00

10

Pad phak ruam mitr (stri fried vegetables- dry) (veg)

115.00

11

Cheung fun with punzo sauce (rice noodle rolls) (veg)

100.00

12

Yuxiang (eggplant dish) (vegetarian)

85.00

13

Pad thai noodles with homemade tom yum (veg)

100.00

14

Nasi goreng fried rice (veg)

150.00

 

DESSERT

 

15

Chinese churros

65.00

16

Jaggery coconut cream caramel

65.00

 

BAKERY

 

17

Chocolate jiggery brownie (eggless)

65.00

18

Coconut cherry pastry (eggless)

80.00

19

Jaggery whole wheat nut bread

100.00

 

Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.

Kindly Place order at: 011-24609359, 24609449, 24609472

Kanwal Wali
Secretary