Dear Member,

To enjoy the “PAN ASIAN CUISINE”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 6th and 7th February 2021 in the Fountain Lawn  from 1300hrs onwards.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379 , 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

    Thanking you,

Yours sincerely,

Kanwal Wali

Secretary

MENU

Hot and Sour soup (veg)

Raw papaya salad

Appetizer :

Lemon grass chicken stick (N.Veg)

Vegetable tempura (veg)

Thai spring roll (veg)

Main Course

Balinese ikan babar (Bali grill fish) N.veg

Stir vegetable in teriyaki sauce (Veg)

Mix vegetable Hong Kong (Veg)

Saute mushroom with bok choy (Veg)

Vegetable chow mine (Veg)

Cajun fried rice (Veg)

Dessert

Date pancake

Coconut caramel

(Non-Vegetarian - Rs.  800/-- All Inclusive)

(Vegetarian - Rs 700/- All Inclusive)