Dear Member,

To enjoy the “PARSI FOOD FESTIVAL”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 27th and 28th February 2021 in the MULTIPURPOSE HALL from 1300hrs onwards.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis.

Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

    Thanking you,

Yours sincerely,

Kanwal Wali

Secretary

MENU

Kachumber salad (Parsi style)

Appetizer

Murgi na farcha (N.Veg)

Papeta na pattis (veg)

Main Course

Patra ni machhi (N.veg)

Dahi na bheeda (Veg)

Khatu meethu estew (Veg)

Guava ni curry (Veg)

Bhaji dana (Veg)

Parsi brown rice (Veg)

Methi na dhebra (methi roti)

Onion and Potato raita

Dessert

Parsi custard

Rava halwa

(Non-Vegetarian - Rs.  750/-- All Inclusive)

(Vegetarian - Rs 650/- All Inclusive)