This weekend, join us on a nostalgic culinary journey with a Continental Menu curated from the late Mrs. Bhicoo Manekshaw’s repertoire for the IIC. From the 1970s onwards, and for the next twenty years, Chef Extraordinaire Cordon Bleu-trained Mrs. Manekshaw, in association with IIC Executive Chef Vijay Thukral, introduced a range of dishes by famous chefs as well as from the Cordon Bleu. The dishes on this Menu, known for their ‘colonial’ touch and flavours, have continued to delight IIC Members over the years. IIC will be serving the special menu from 1st-3rd October 2021.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Chicken cutlet 2 pcs |
190.00 |
|
2 |
Mutton Croquettes 4 pcs |
200.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Cheese and Olive Tarts 2 pcs |
65.00 |
|
4 |
Zucchini Fritters 6 pcs |
85.00 |
|
|
MAIN COURSE |
|
|
5 |
Fish Almonde (non-veg) 3 pcs |
275.00 |
|
6 |
Chicken Hongroise (non-veg) 6pcs |
265.00 |
|
6 |
Hamburger Steak (non-veg) |
270.00 |
|
7 |
Vegetable Stroganoff (Veg) |
105.00 |
|
8 |
Spinach Roulade (veg) |
115.00 |
|
9 |
Baked Courgettes & Bell Pepper in Provençale sauce |
130.00 |
|
10 |
Spicy Corn Pancake |
75.00 |
|
11 |
Herb and Celery Rice |
60.00 |
|
12 |
Lyonnaise Potato |
50.00 |
|
|
DESSERT |
|
|
13 |
Pineapple upside down cake |
85.00 |
|
14 |
Fresh Fruit Flan |
65.00 |
|
|
BAKERY |
|
|
15 |
Chocolate orio pastry (eggless) |
95.00 |
|
16 |
Cheese olive bread (eggless) |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
