Chef Manjit Gill is a renowned culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. Chef Gill was the first Indian bestowed with the exclusive honorary membership of World Chefs committee on Cultural Heritage and Ethnic Cuisine. Chef Gill has also been awarded Escoffier medal in 2018 by the World Chefs. Under his guidance IIC is bringing his signature dishes exclusively for its member from 11^th (Friday) to 13^th December 2020 (Sunday) (03 days). These items shall be served in addition to the regular menu in the Dining Hall & Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE WITHOUT TAXES
Tandoori soya tikka (6 pcs)	170.00
Matar kebab (3 pcs)	140.00
Mutton chops( 4pcs)	425.00
Machi tikka Gill style (4 pcs)	540.00
Meat shalgum	485.00
Murgh makhna	450.00
Dal makhani (Gill special)	120.00
Sarso da saag	105.00
Gajar-matar-methi sabzi	100.00
Ghotwan gobi	100.00
Jeera pulao	85.00
Kasoori paratha	40.00
Haldi naan	42.00
Kalonji naan	48.00
Makki ki Roti	40.00
Mehali halwa	90.00
Pinni (2 pcs)	100.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Manjit Singh Gill special” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
Kanwal Wali
  Secretary