Feeding Gods and Mortals
A book discussion based on three books Bhog: Temple Food of India by Geeta Budhiraja and Arun Budhiraja (New Delhi: Krishna Prena Charitable Trust, 2012); The Ultimate Army Cookbook: A Memsahib Cooks by Kikky Sihota (New Delhi: Roli, 2013); and Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre compiled by Bhicoo Manekshaw and Vijay Thukral (New Delhi: Niyogi Books, 2013)

Discussants: Shri Rocky Mohan, Chairman, Redfeather Holding Co Pvt. Ltd; Chef Manish Mehrotra, Indian Accent; Ms Maryam Reshi, Food Critic; and Shri Rahul Verma, The Hindu

Chair: Prof. Pushpesh Pant, Historian and Food Critic