26 July 2018, 05:30 am
Environment and Health Public Lecture Series
Programme Type
Discussions
Environment and Health Public Lecture Series
How Safe is Our Food?
Speakers: Shri Ashim Sanyal, consumer voice; and Shri Kejal Debnath, Mother Dairy
Moderator: Shri Satish Sinha, Associate Director, Toxics Link
The discussion will try to provide a deeper understanding among the audience, the issue of food safety, food industry and examine the existing rules and regulations for non-adulteration of food etc. The discussion will also look at the role of civil society organisations and public can play to address the issue of food safety
(Collaboration: Toxics Link)