Fish for Food and Nutrition: Evolving Policy for Fisheries and Aquaculture

Fish for Food and Nutrition: Evolving Policy for Fisheries and Aquaculture
By Shinoj Parappurathu, and Anuja A.R. of ICAR-Central Marine Fisheries Research Institute, Kochi

Chair: Dr George John, Former Vice Chancellor, Birsa Agri University, Ranchi, Former Senior Adviser, Dept of Biotechnology, Govt of India

Moderator: Siraj Hussain, Convener, Sectoral Policy Group (Agriculture), IIC

A discussion on the growth trajectory and structural transformation of India's fisheries and aquaculture sector, focusing on its contribution to food and nutritional security, export earnings and livelihood opportunities. The discussion will examine investment and innovation, resource sustainability, value-chain modernization, technological advancements and evolving policy frameworks, while identifying key priorities for sustainable and inclusive fisheries development in India.

(Organised by the IIC’s Sectoral Policy Group on Agriculture)