Health, Wellness and Nutrition: An Ayurveda Perspective

Speaker: Prof. G. G. Gangadharan, Ayurveda expert and practitioner

Chair: Dr. Manoj Nesari, Advisor-Ayurveda, Ministry of AYUSH

Rooted in the timeless wisdom of Ayurveda, this lecture explores the connection between health, wellness, and nutrition through a holistic lens. It highlights how balanced living and natural practices can support overall well-being.

Prof. G. Gangadharan is an Ayurveda researcher and practitioner, with a PhD from Tilak Maharashtra Vidyapeeth, Pune. He has worked extensively on the preservation and promotion of Ayurvedic practices, including medicinal plant conservation, local health traditions and standardization of clinical protocols, to ensure Ayurveda’s relevance and efficacy in the modern world.

Third lecture of the series on “Health, Wellness and Nutrition”, organised by IIC- International Research Division and Bharat ki Soch Foundation