Hundreds of plants, flowers and fruits from Mesoamerica form the basis of Mexican gastronomy today. Many of these ingredients also travelled throughout the world and have since been assimilated by the cuisine of other countries. This exhibition describes the flora of Mexico through the voices of the first chroniclers and of curious, astonished travellers providing an introductory guide to those who wonder where certain foods come from

 

With photographs by Ariadna Cuadriello and Juan Pablo Cardona

 

Inauguration by Mr. Eduardo Martínez Curiel, Deputy Chief of Mission, Embassy of Mexico
on Tuesday, 16 May 2017 at 18:30