Seeds of Identity – 31 Foods Mexico Gave the World

Hundreds of plants, flowers and fruits from Mesoamerica form the basis of Mexican gastronomy today. Many of these ingredients also travelled throughout the world and have since been assimilated by the cuisine of other countries. This exhibition describes the flora of Mexico through the voices of the first chroniclers and of curious, astonished travellers providing an introductory guide to those who wonder where certain foods come from

With photographs by Ariadna Cuadriello and Juan Pablo Cardona

Inauguration by Mr. Eduardo Martínez Curiel, Deputy Chief of Mission, Embassy of Mexico
on Tuesday, 16 May 2017 at 18:30

Event starts on Wednesday, 17 May 2017 at 05:30 hrs

Type

Seeds of Identity – 31 Foods Mexico Gave the World

Dates

17 May 2017, 05:30 AM

Venue

Seeds of Identity – 31 Foods Mexico Gave the World