TASTING INDIA: FARM TO TABLE

A two-day knowledge exchange to promote a global dialogue on India’s gastronomic heritage and culinary tourism potential, the country’s wealth and diversity, and farm-to-table innovations

 

Curated by Sourish Bhattacharyya and Sanjoo Malhotra, Founder Directors, Tasting India Symposium

 

Lead speakers include on 14 DECEMBER 2017 AT 12:00 – Dr. Colleen Taylor Sen, author of Fasts and Feasts: A Food History of India and Dr. Gita Ramesh, Joint Managing-Director, Kairali