The eligibility criteria for submitting applications are as follows: 

a)    Qualification

Graduate with 1 year Diploma / Certificate course in Kitchen Management/ kitchen Stewarding/ Food Service Management

b)    Responsibilities

•    Supervision, monitoring and training of kitchen stewards / utility staff including yearly FSSAI and other periodical trainings.
•    Cleanliness & Sanitation: Maintain cleanliness and sanitization of all kitchens, storage, and waste areas in compliance with the food safety regulations.
•    Kitchen hygiene: To ensure high level of hygiene in all kitchen areas.
•    Equipment & Dishwashing: Proper cleaning of all kitchen equipment’s and ensure that it is well maintained. Daily temperature recording of all cold storage.
•    Inventory Management: Manage Inventory of Kitchen cleaning supplies and equipments..
•    Waste Management: Oversee the proper segregation, storage, and timely disposal of kitchen garbage in compliance with the instructions of municipal authorities.
•    Pest Control and Fumigation: Keep a weekly/ regular track of fumigation and ensure all cooking areas are pest free.
•    Cross Department Coordination: Liaise with the other departments for implementation of mandatory compliances.
•    Ensure COSHH (Control of Substances Hazardous to Health) and safe handling of commercial cleaning chemicals is done properly.

c)    Experience

3 to 5 years of experience in stewarding section of a reputed hotel/resort/restaurant with at least 1 year in a supervisory capacity.

d)    Age

25 – 35 Years*

e)    Remuneration     

Monthly remuneration Rs.50,000/- 

*Relaxable in case of deserving candidates

All applications along with CV/supporting documents and a passport size photograph are to be submitted by hand, email or by post to: Administration Department, India International Centre, 40 Max Mueller Marg, New Delhi – 110003 (E-mail – careers@iicdelhi.in) latest by 03.08.2026.