Seeds of Identity – 31 Foods Mexico Gave the World
    17 May 2017, 05:30 am
    
	 
	 
	 
	 
	 
      
    
  Seeds of Identity – 31 Foods Mexico Gave the World
    
            
                    
        
    
            
	Hundreds of plants, flowers and fruits from Mesoamerica form the basis of Mexican gastronomy today. Many of these ingredients also travelled throughout the world and have since been assimilated by the cuisine of other countries. This exhibition describes the flora of Mexico through the voices of the first chroniclers and of curious, astonished travellers providing an introductory guide to those who wonder where certain foods come from
	With photographs by Ariadna Cuadriello and Juan Pablo Cardona
	Inauguration by Mr. Eduardo Martínez Curiel, Deputy Chief of Mission, Embassy of Mexico 
on Tuesday, 16 May 2017 at 18:30
	 
on Tuesday, 16 May 2017 at 18:30