Serpent Motifs in the Ritual Art Motifs of the West Coast - In Myths, Legends and Folklore
The snake motif has influenced poetry, philosophy, performing arts, painting, sculpture and ornament among every ethnic group down the centuries throughout the world. Referring to these motifs in legend and folklore from an artist's point of view, the speaker will share what he has observed of the systems and rituals of snake worship in Kerala and Tulunadu in Karnataka. A peculiarity of this region is the practice of Vedic as well as pre-Aryan rituals. While subsuming influences from different religions, the ethnic culture has remained intact, and there is vigorous participation by every age group, caste and class
The Poetry Society Annual Lecture
Speaker: Shri Ashok Vajpeyi, well-known poet, and former Chairperson, Lalit Kala Akadem
"˜"¦leaves cling to rain'
By Malavika Karlekar
ART MATTERS
Imagining Our Time
Speaker: Dr. Suresh Sharma; Shri K. Satchidanandan; Dr. Ananya Vajpeyi and Ms. Pooja Sood
Moderator: Shri Ashok Vajpeyi, Executive Trustee, Raza Foundation
Book Discussion Group
Shri Jaswant Singh, M.P.; Prof Mushirul Hasan, Director General, National Archives of India; and Prof Savita Pande, Centre for South, Central, Southeast Asian and Southwest Pacific Studies, JNU, will discuss Jinnah vs. Gandhi by Roderick Matthews (Gurgaon: Hachette, 2012)
Chair: Shri Swapan Dasgupta, senior journalist
Hindustani Vocal Recital
Rejoice the Lord is Born
Chopta: A Blessed Country
Issues of Governance in Infrastructure Development - Roads and Railways
Introduction: Shri Prabhat Kumar, former Cabinet Secretary
Panelists: Shri Vinay Mittal, Chairperson, Railway Board; and Shri A.K. Upadhyay, Secretary, Road Transport and Highways
Chair: Shri B.C. Chaturvedi, Member, Planning Commission
The Soopa Shastra of Mangarasa III
Speaker: Shri N.P. Bhatt, IRS (retd.), Convener, INTACH, Dharwad Chapter
A talk on the culinary traditions of medieval Karnataka based on the Soopa Shastra which was compiled by King Mangarasa III in the 15th-16th century. Originally written in verse, this treatise was transcribed from manuscripts and rendered into prose, and has now been translated into English. Not confined to cooking alone, it traces the origins of the recipes, discusses the philosophy of eating, and contains anecdotal details of lore
