The Story of Science: Power, Proof and Passion (2010/UK)
A six part BBC series with Michael Mosley who takes an informative and ambitious journey exploring how the evolution of scientific understanding is intimately interwoven with society's historical path.
Episode 3: How Did We Get Here? (60 min) | Click here to watch
Director: Peter Oxely
The question of our human origins is one of the most controversial science has wrestled with. This is the story of how scientists came to explain the beauty and diversity of life on earth, and reveal how its evolution is connected to the long and violent history of our planet. Featuring ocean adventurers, eccentric French aristocrats, mountain climbers, a secret Victorian publisher with 12 fingers, a ridiculed German meteorologist, and only a brief hint of Charles Darwin.
Sincerely, F. Scott Fitzgerald (UK)
(58 min; 2013; English)
Director: Time Niell
A BBC Production
Novelist Jay McInerney explores the life and writing of F. Scott Fitzgerald, whose masterwork The Great Gatsby has just been filmed for the fifth time.
Fitzgerald captured the reckless spirit of New York life in the roaring twenties - the flappers, the parties, the bootleg liquor, the inevitable reckoning, and the hangover to come. In Gatsby, he created a character who reinvented himself for love - just as Fitzgerald would, not once, but twice. Fitzgerald never wrote an autobiography. He left us something better - letters. Romantic, arrogant, humble letters; letters to editors, publishers, lovers, or friends.
These letters reveal the inner thoughts of a man whose real life was never far from the fiction he wrote.
Objects, Images, Stories: Simon Digby's Historical Method
Edited by Francesca Orsini (Oxford university Press: 2022)
Release of the book followed by a discussion
Discussants: Dr. Narayani Gupta, urban historian, author and formerly Professor of History, Jamia Millia Islamia University; Dr.Shahid Amin, formerly Professor of History, University of Delhi; Prof. John Seyller, Professor of Art History, University of Vermont; and Prof. Francesca Orsini, Professor of Hindi and South Asian Literature, School of Oriental and African Studies (SOAS), University of London and Editor of the book
An important volume demonstrating the enduring impact of renowned scholar Simon Digby's work, and its profound relevance to future research. In this volume prominent scholars of South Asia in the fields of economic, social, religious, literary, music, photography, and art history reflect on Simon Digby's method and contribution to their respective fields, and each offer an example of their method through the analysis of a painting, object, manuscript, literary text, or building from the Sultanate, Mughal, and colonial periods.
Maharashtrian cuisine
Click here to book food online via Member Portal
The Ganesh Chaturthi Festival is a spectacular nationwide celebration with music, dance, and special foods dedicated to Lord Ganesha, one of the Hindu pantheon’s most-beloved deities. This year, celebrate Ganesh Chaturthi with IIC’s presentation of iconic and ever-popular Maharashtrian cuisine. Inspired by the khau gallis (‘treat’ food streets) of Mumbai, India’s cuisine capital, IIC brings you a mouth-watering variety of gastronomical delights to tempt the palate and satisfy a craving. Choose from a wide range of delectable dishes this weekend. IIC will be serving the special menu on 02nd to 04th September 2022 (Friday to Sunday). These items shall be served in addition to the regular takeaway/dine-in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
1 |
Thali Peeth |
150.00 |
|
2 |
Sabudana Vada |
85.00 |
|
3 |
Batata Vada |
80.00 |
|
4 |
Sev Puri |
65.00 |
|
5 |
Pav Bhaji |
88.00 |
|
6 |
Chicken Kohlapuri (Non, Veg) |
350.00 |
|
7 |
Konkani Mutton (Non. Veg) |
450.00 |
|
8 |
Bharli Vangi (Veg) |
100.00 |
|
9 |
Batata Chi Bhaji |
85.00 |
|
10 |
Sabudana Chi Khichdi |
85.00 |
|
11 |
Masala Bhaat |
100.00 |
|
12 |
Masoor Amti |
65.00 |
|
13 |
Bhakari |
35.00 |
|
DESSERT |
||
|
14 |
Srikhand |
85.00 |
|
15 |
Puran Polli |
115.00 |
|
|
BAKERY SPECIAL ITEMS |
|
|
16 |
Rasgulla White Forest Pastry |
85.00 |
|
17 |
Pav Masala Bread |
100.00 |
Member can place order online also. Take away services with prior booking will be available from 1200 hrs to 2000 hrs. Last take away order can be placed at 2000 hrs. Kindly Place order at: 011-24609359, 24609472, 24609375
Kanwal Wali
Secretary
